Menus

We offer everyday a 2 courses lunch menu with coffee at 21.00€
For more information please ask one of our staff member

Home-made pheasant & chanterelle mushrooms terrine

Red tuna tartare with citrus fruit, hazelnut oil

Jugged young wild boar

Basque-style scampi, rice

Dessert of the day

Bio Oysters Iles de chausey

16,30€ Per 6
 

St-Vaast Oysters

16,90€ Per 6
 

Utah Beach Oysters

24,90€ Per 6
 

Fresh fillets of sardines marinated in lime and coriander leaves

18,00€
 

Home-made smoked salmon red label and garnishes

18,90€
 

Scottish salmon red label sashimi, ”daikon “, “wakame” & soja

19,00€
 

Home-made potted duck foie gras served with red onion preserve and currants

19,90€
 

Holstein beef carpaccio & garnishes

19,00€
 

Crab steamed with seaweed served cold with a garnish

21,90€
 

Home-made Belgian cheese croquettes

14,90€
 

Our special Home-made shrimp croquettes

16,90€
 

Pan-sautéed wild mushrooms

17,00€
 

Mix of Home-made croquettes

15,50€
 

Fisherman’s soup served with rouille and garlic croutons

16,90€
 

Pan-sautéed clams with garlic, parsley, deglazed with white wine

18,50€
 

Small casserole of small squid in tomato sauce, infusion of chorizo

18,00€
 

Crab small ravioli, lemon verbana, Granny Smith apple & bisque with coconut melk

20,90€
 

Roasted lobster with fresh herbs, autumn salad

8,90€ 100g
 

Jumbo mussel casserole “à la Marinière », Fresh fries

26,00€
 

Jumbo mussel casserole in white wine, Fresh fries

27,00€
 

Jumbo mussel casserole with garlic and cream, Fresh fries

27,00€
 

Jumbo mussel casserole with garlic, parsley & white wine, Fresh fries

27,00€
 

Jumbo mussel casserole with white Belgian Hoegaarden beer, Fresh fries

27,00€
 

Jumbo mussel casserole with pastis, Fresh fries

27,00€
 

Jumbo mussel casserole with Roquefort cheese, Fresh fries

27,00€
 

Jumbo mussel casserole in lobster sauce with tarragon, Fresh fries

27,00€
 

Caesar salad

21,90€
 

Scheltema salad

23,90€
 

Risotto with fresh truffle

22,90€
 

Peeled tomatoes stuffed with grey shrimps, French fries & mayonnaise

28,90€
 

Our Home-made Bouillabaisse

26,90€
 

Poached cod and scampi, « american » sauce & mini vegetables

29,00€
 

Assortment of grilled fishes & 2 cold sauces

29,00€
 

Sole Meunière, purée & vegetables

33,00€
 

Roasted young turbot, vegetables in bundles, baked potatoes & mousseline sauce with shellfish

45,90€
 

Farm hen vol-au-vent with fresh truffle, Fresh fries

29,90€
 

Home-made steak tartar

22,90€
 

Flemish-style beef stew, Fresh fries

25,00€
 

Pork cheek with brown Leffe, vegetables & Fresh fries

22,90€
 

Grilled fillet of beef, salad, Fresh fries

32,00€
 

Grilled cuberol Black Angus beef ribsteak & Fresh fries

29,00€
 

Fillet of doe, “Grand Veneur” sauce, wild mushrooms & cream of celery

45,90€
 

Béarnaise, choron (béarnaise sauce with tomato purée), green pepper, archiduc (with mushrooms)

3,00€
 

Fish & chips

Or Chicken in cream sauce & mushrooms, purée

+ Fantasy ice cream

Floating Island and light custard cream

10,00€
 

« Crème brûlée » vanilla-flavoured caramelized

10,00€
 

Chocolate fondant with vanilla ice

10,00€
 

Chocolate mousse and light custard cream

9,00€
 

Tiramisu

9,00€
 

“Mikado” Brussels waffle

10,00€
 

Warm Home-made apple tart

11,00€
 

Warm Home-made apple tart with a scoop of vanilla ice cream

12,00€
 

Warm Home-made apple tart flameed with Calvados

14,00€
 

Pear with syrup and crumble

10,00€
 

Dame blanche

9,90€
 

Assortment of sorbets

9,00€
 

Coffee “gourmand”

12,50€
 

Board of cheeses

13,90€
 

These menus are available for groups from 15 participants

Plate of Home-made smoked salmon and garnishes

Velvety mushroom soup

Warm goat’s cheese on toast with acacia honey and pine seeds

Salmon roasted with its skin and his stoemp

Chicken waterzooï à la gantoise

Tagliatelle with sautéed season vegetables and tomato coulis with coriander

Belgian chocolate mousse

Crème brûlée

Coffee or tea

2 Glasses of house wine

Mineral water

Pan-sautéed scampi with garlic

Fisherman’s soup served with rouille and garlic croutons

Fresh fillets of sardines marinated in lime and coriander leaves

Fish waterzooï (stew) with Hoegaarden Belgian white beer

Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries

Millefeuille layering of gratinated vegetables flavoured with crystallized lemon

Chocolate fondant

Floating island

Coffee or tea

1/2 bottle of house wine

Mineral water

Cream of garden peas soup with white truffel oil

Crab ravioli served with lobster sauce and white butter sauce

Home-made potted duck foie gras served with red onion preserve and currants

Stewed lamb with vegetables

Grilled sole with white butter sauce with tarragon or ”Meunière”

Risotto with green asparagus tip and black truffel from Périgord

Home-made appel tart with a scoop of vanilla ice cream

Dame blanche ice cream

Coffee or tea

1/2 bottle of house wine

Mineral water

Cognac

9,00€
 

Calvados V.S.O.P

8,50€
 

Armagnac

8,50€
 

Grand Marnier

8,00€
 

Cointreau

8,00€
 

Sambuca

8,00€
 

Amaretto

7,50€
 

Chivas 12 ans d’âge

8,50€
 

Glenfiddich 12 ans d’âge

8,50€
 

Distillerie de Biercée - Poire N°1

12,00€
 

Eau de vie vielle Prune

11,50€
 

Genièvre

6,00€
 

Grappa

7,00€
 

Limoncello

7,00€
 

Appelton Estate brown rum

9,00€
 

Vin de Madère 1995

12,00€
 

Vin de Madère Sercal

12,00€
 

Vendanges tardives

10,00€
 

Cognac Baron Otard xo

20,00€
 

Johnny Waker blue label

20,00€
 

Muscat Beaume de Venise

9,00€ Verre
 

Café, expresso, Décaf

4,00€
 

Double expresso

5,50€
 

Irish coffee

11,00€
 

Thés & Infusions

4,00€
 

Thé à la menthe fraîche

5,00€