Menus

We offer everyday a 2 courses lunch menu with coffee at 21.00€
For more information please ask one of our staff member

Imperial Gold

59,00€
 

Belgian Osciètre

69,00€
 

Imperial Gold

89,00€
 

Belgian Osciètre

119,00€
 

Bio Oysters Iles de chausey

16,30€ Per 6
 

Iles de Ré Oysters

18,50€ Per 6
 

Cancale Oysters

17,90€ Per 6
 

Mix of 3 type of Oysters

26,90€ Per 9
 

« Charente Maritime” Oysters

25,00€ Per 6
 

Home-made smoked salmon (red label) and garnishes

19,00€
 

Home-made potted duck foie gras served with red onion preserve and currants

20,00€
 

Fresh black truffle carpaccio, celery mousseline and crisp of Parmesan cheese

24,00€
 

Home-made Belgian cheese croquettes

15,00€
 

Mix of Home-made croquettes

16,50€
 

Fisherman's soup served with rouille and garlic croutons

17,00€
 

Our special Home-made shrimp croquettes

18,00€
 

Crab ravioli served with lobster sauce and white butter sauce

22,00€
 

6 gratinated oysters with Champagne

23,00€
 

Pan-sautéed duck foie gras escalope, « vieux garçon » jam, bitter orange sauce

22,00€
 

Duck foie gras " Royal Style ", truffed tourin of Périgord (onion mousseline)

23,90€
 

Kernel of scallops “Meunière », herb butter

28,00€
 

Spring roll with young sprouts, mango and lime

12,90€
 

Lentils & sweet pototoes cake flavoured with " ras el-hanout " spices

18,90€
 

Jumbo mussel casserole « à la Marinière », French fries

25,00€
 

Jumbo mussel casserole in white wine, French fries

26,00€
 

Jumbo mussel casserole with garlic and cream, French fries

26,00€
 

Jumbo mussel casserole in white beer, French fries

26,00€
 

Jumbo mussel casserole with Spéculoos (Belgian biscuit), French fries

26,00€
 

Jumbo mussel casserole with Roquefort cheese, French fries

27,00€
 

Tomatoes stuffed with grey shrimps, French fries & mayonnaise

28,00€
 

Fish and chips of cod, tartare sauce

21,90€
 

Fillet of gilt-head bream, crystallized Belgian endive & veal gravy

27,00€
 

Our Home-made Bouillabaisse

27,90€
 

Fillet of smoked cod, sauerkraut cooked in sparkling white wine, white butter sauce and crisp of lean belly pork

29,00€
 

Grilled sole with white butter sauce with tarragon or Meunière

33,00€
 

Grilled tuna with fresh herb olive oil and almonds flavoured with citrus fruit

31,00€
 

Fillet of John Dory with spices, sauce with verjuice (juice of unripe grapes)

48,90€
 


Home-made "Cassoulet"

28,00€
 

Farm hen vol-au-vent and fresh winter truffel

29,00€
 

Filleted of roasted doe, vintage Porto sauce, winter garnishes

32,00€
 

Grilled cuberol Black Angus beef steak (+/- 300gr), Béarnaise sauce French fries

32,00€
 

Pork cheek with brown Leffe (Belgian beer) and vegetables

24,90€
 

Cassolette of scampi with garlic
Or
Knuckle terrine and foie gras with onion preserve

Mussel casserole " à la Marinière ", French fries
Or
Chicken waterzooï " à la gantoise "

Belgian chocolate mousse

Fish and chips of cod
Or
Chicken in cream sauce and mushrooms, purée

Fantasy ice cream

Floating Island and light custard cream

10,00€
 

« Crème brûlée » vanilla-flavoured caramelized

10,00€
 

Chocolate fondant with vanilla ice

12,00€
 

Chocolate mousse and light custard cream

9,00€
 

Warm Home-made apple tart

11,00€
 

Warm Home-made apple tart with a scoop of vanilla ice cream

12,00€
 

Warm Home-made apple tart flameed with Calvados

14,00€
 

Mango & passion fruit crumble with lime, scoop of vanilla ice cream

12,00€
 

"Doyenné du comice" poached pear in Beaujolais spice win, lace-thin biscuit and raspberry sorbet

12,00€
 

Dame blanche

10,00€
 

Assortment of sorbets

10,00€
 

Plate of cheeses

13,50€
 

These menus are available for groups from 15 participants

Plate of Home-made smoked salmon and garnishes

Velvety mushroom soup

Warm goat’s cheese on toast with acacia honey and pine seeds

Salmon roasted with its skin and his stoemp

Chicken waterzooï à la gantoise

Tagliatelle with sautéed season vegetables and tomato coulis with coriander

Belgian chocolate mousse

Crème brûlée

Coffee or tea

2 Glasses of house wine

Mineral water

Fisherman’s soup served with rouille and garlic croutons

Fresh fillets of sardines marinated in lime and coriander leaves

Small casserole of mushrooms

Fish waterzooï (stew) with Hoegaarden Belgian white beer

Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries

Millefeuille layering of gratinated vegetables flavoured with crystallized lemon

Chocolate fondant

Floating island

Coffee or tea

1/2 bottle of house wine

Mineral water

Crab ravioli served with lobster sauce and white butter sauce

Home-made potted duck foie gras served with red onion preserve and currants

Cream of pumpkin soup with white truffel oil

Grilled sole with white butter sauce with tarragon or ”Meunière”

Jugged of seasonal game with chestnuts

Risotto with green asparagus tip and black truffel from Périgord

Home-made appel tart with a scoop of vanilla ice cream

Dame blanche ice cream

Coffee or tea

1/2 bottle of house wine

Mineral water

Cognac

9,00€
 

Calvados V.S.O.P

8,50€
 

Armagnac

8,50€
 

Grand Marnier

8,00€
 

Cointreau

8,00€
 

Sambuca

8,00€
 

Amaretto

7,50€
 

Chivas 12 ans d’âge

8,50€
 

Glenfiddich 12 ans d’âge

8,50€
 

Marc de Gewurztraminer

11,00€
 

Distillerie de Biercée - Poire N°1

12,00€
 

Eau de vie vielle Prune

11,50€
 

Genièvre

6,00€
 

Grappa

7,00€
 

Limoncello

7,00€
 

Appelton Estate brown rum

9,00€
 

Muscat Beaume de Venise

9,00€ Verre
 

Café, expresso, Décaf

4,00€
 

Double expresso

5,50€
 

Irish coffee

11,00€
 

Thés & Infusions

4,00€
 

Thé à la menthe fraîche

5,00€