Menus

We offer everyday a 2 courses lunch menu with coffee at 18.00€
For more information please ask one of our staff member

Bio Oysters Iles de chausey

16,30€ Per 6
 

Iles de Ré Oysters

18,50€ Per 6
 

Cancale Oysters

17,90€ Per 6
 

Mix of 3 type of Oysters

26,90€ Per 9
 

Home-made Belgian cheese croquettes

15,00€
 

Mix of Home-made croquettes (shrimp & cheese)

16,50€
 

Fisherman’s soup served with rouille and garlic croutons

17,00€
 

Our special Home-made shrimp croquettes with fried parsley

18,00€
 

Fresh fillets of sardines marinated in lime and coriander leaves

18,00€
 

Home-made smoked salmon (red label) and garnishes

19,00€
 

Home-made potted duck foie gras served with red onion preserve and currants

20,00€
 

Crab ravioli served with lobster sauce and white butter sauce

22,00€
 

Smocked duck carpaccio, vinaigrette sauce with mango

18,00€
 

Small casserole of wild mushrooms with foie gras

19,00€
 

Large crab steamed with seaweed served cold with a garnish

27,00€
 

Red label Scottish salmon sashimi

19,00€
 

Kernel of Scallops with Belgian endive & white beer

28,00€
 

Tomatoes stuffed with grey shrimps, French fries & mayonnaise

28,00€
 

Jumbo mussel casserole with Spéculoos (Belgian biscuit), French fries

26,00€
 

Fillet of doe, cream sauce with mustard seeds and juniper berries

30,00€
 

Grilled gilt-head bream, Belgian endive caramelized with brown sugar

25,00€
 

Rolled baby sole and scampi flavoured with truffel oil

28,00€
 

Small casserole of wild mushrooms with parsley and garlic

12,00€
 

Tagliatelle with sautéed seasonal vegetables, pistou (basil, garlic and Olive oil) and sundried tomatoes

18,00€
 

Fish and chips of cod, tartare sauce

19,00€
 

Jumbo mussel casserole " à la Marinière ", French fries

25,00€
 

Jumbo mussel casserole in white wine, French fries

26,00€
 

Jumbo mussel casserole in white beer, French fries

26,00€
 

Thick salmon steak (red label) with sorel

28,00€
 

Our Home-made Bouillabaisse

27,90€
 

Roasted back of cod, buttered green cabbage and meat juice

29,00€
 

Grilled sole with white butter sauce with tarragon or " Meunière "

33,00€
 

Red tuna grilled with fresh herb olive oil and almonds flavoured with citrus fruit

31,00€
 

Steak tartar (raw minced beef steak) with traditional garnishes & French fries

22,00€
 

Farm hen vol-au-vent and fresh winter truffel

29,00€
 

Grilled cuberol Black Angus beef steak (+/- 300gr), Béarnaise sauce, French fries

29,00€
 

Pork cheek with brown Leffe (Belgian beer) and vegetables

24,90€
 

Cassolette of scampi with garlic
Or
Knuckle terrine and foie gras with onion preserve

Mussel casserole " à la Marinière ", French fries
Or
Chicken waterzooï " à la gantoise "

Belgian chocolate mousse

Fillet of salmon and mashed potatoes
Or
Minced steak and French fries

Fantasy ice cream

1 Soft drink

Floating Island and light custard cream

10,00€
 

« Crème brûlée » vanilla-flavoured caramelized

10,00€
 

Chocolate fondant with vanilla ice

12,00€
 

Chocolate mousse and light custard cream

9,00€
 

Plain warm Brussels waffle

9,00€
 

Plain warm Brussels waffle with vanilla ice cream & chantilly cream

9,00€
 

Plain warm Brussels waffle with chocolate, vanilla ice cream & chantilly cream

11,00€
 

Warm Home-made apple tart

11,00€
 

Warm Home-made apple tart with a scoop of vanilla ice cream

12,00€
 

Warm Home-made apple tart flameed with Calvados

14,00€
 

Iced nougat with red fruit sauce

12,00€
 

Dame blanche

10,00€
 

Assortment of sorbets

10,00€
 

These menus are available for groups from 15 participants

Plate of Home-made smoked salmon and garnishes

Velvety mushroom soup

Warm goat’s cheese on toast with acacia honey and pine seeds

Salmon roasted with its skin and his stoemp

Chicken waterzooï à la gantoise

Tagliatelle with sautéed season vegetables and tomato coulis with coriander

Belgian chocolate mousse

Crème brûlée

Coffee or tea

2 Glasses of house wine

Mineral water

Fisherman’s soup served with rouille and garlic croutons

Fresh fillets of sardines marinated in lime and coriander leaves

Small casserole of mushrooms

Fish waterzooï (stew) with Hoegaarden Belgian white beer

Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries

Millefeuille layering of gratinated vegetables flavoured with crystallized lemon

Chocolate fondant

Floating island

Coffee or tea

1/2 bottle of house wine

Mineral water

Crab ravioli served with lobster sauce and white butter sauce

Home-made potted duck foie gras served with red onion preserve and currants

Cream of pumpkin soup with white truffel oil

Grilled sole with white butter sauce with tarragon or ”Meunière”

Jugged of seasonal game with chestnuts

Risotto with green asparagus tip and black truffel from Périgord

Home-made appel tart with a scoop of vanilla ice cream

Dame blanche ice cream

Coffee or tea

1/2 bottle of house wine

Mineral water

Cognac

9,00€
 

Calvados V.S.O.P

8,50€
 

Armagnac

8,50€
 

Grand Marnier

8,00€
 

Cointreau

8,00€
 

Sambuca

8,00€
 

Amaretto

7,50€
 

Chivas 12 ans d’âge

8,50€
 

Glenfiddich 12 ans d’âge

8,50€
 

Marc de Gewurztraminer

11,00€
 

Distillerie de Biercée - Poire N°1

12,00€
 

Eau de vie vielle Prune

11,50€
 

Genièvre

6,00€
 

Grappa

7,00€
 

Limoncello

7,00€
 

Appelton Estate brown rum

9,00€
 

Muscat Beaume de Venise

9,00€ Verre
 

Café, expresso, Décaf

4,00€
 

Double expresso

5,50€
 

Irish coffee

11,00€
 

Thés & Infusions

4,00€
 

Thé à la menthe fraîche

5,00€