Menus

We offer everyday a 2 courses lunch menu with coffee at 21.00€
For more information please ask one of our staff member

Asparagus, riesling and shrimps
Or
Sea bream sashimi, « wakame » (brown seaweed), cabbage, Asian-style vinaigrette

Mackerel, white wine, caper and wild garlic purée
Or
“Scheltema” salad with smoked duck and foie gras

Belgian chocolate mousse

½ lobster “en Bellevue”

3 x 3 Oysters

Grey shrimps

Red shrimps

Periwinkles

Imperial Gold

59,00€
 

Belgian Osciètre

69,00€
 

Imperial Gold

89,00€
 

Belgian Osciètre

119,00€
 

Bio Oysters Iles de chausey

16,30€ Per 6
 

Iles de Ré Oysters

18,50€ Per 6
 

Cancale Oysters

17,90€ Per 6
 

Mix of 3 type of Oysters

26,90€ Per 9
 

Home-made smoked salmon (red label) and garnishes

19,00€
 

Scottish salmon (red label) sashimi

19,00€
 

Home-made potted duck foie gras served with red onion preserve and currants

20,00€
 

Crab steamed with seaweed served cold with a garnish

22,00€
 

Lobster « en Bellevue » (served cold with Home-made mayonnaise), salad, egg & tomato

39,00€
 

Cold Breton artichoke with vinaigrette

16,00€
 

Home-made Belgian cheese croquettes

15,00€
 

Mix of Home-made croquettes

16,50€
 

Fisherman’s soup served with rouille and garlic croutons

17,00€
 

Our special Home-made shrimp croquettes

18,00€
 

Malines white asparagus with Mousseline sauce

20,00€
 

Flemish-style Malines white asparagus

22,00€
 

Malines white asparagus with Home-made smoked salmon red label

24,00€
 

Crab small ravioli, lemon verbana, Granny Smith apple & bisque with coconut melk

22,00€
 

King prawns, mango, carrot & cucumber

22,00€ /pc
 

Thin fillets of John Dory, home-made mayonnaise with lemon

29,00€
 

Jumbo mussel casserole « à la Marinière », French fries

25,00€
 

Jumbo mussel casserole in white wine, French fries

26,00€
 

Jumbo mussel casserole with garlic and cream, French fries

26,00€
 

Tomatoes stuffed with grey shrimps, French fries & mayonnaise

28,00€
 

Fish and chips of cod, tartare sauce

21,90€
 

Our Home-made Bouillabaisse

27,90€
 

Roasted cod, squid tagliatelle, garden peas & chorizo mousse

32,00€
 

Sole with white butter sauce with tarragon or « Meunière »

33,00€
 

Grilled tuna glazed with spices, carott mousseline & passion fruit

31,00€
 

Poached young turbot, mousseline sauce & vegetables fricassée

39,00€
 

John Dory & cockle, mashed potatoes, black olives & fenel mousseline

48,90€
 

Home-made steak tartar (raw minced beef steak), mixed salad leaves, fresh fries

24,00€
 

Breast fillet of « coucou de Malines » (Belgian poultry) low-heat cooking, Morel mushrooms & white asparagus, broad beans

34,00€
 

Morel mushrooms & white asparagus, broad beans

34,00€
 

Pork cheek with brown Leffe (Belgian beer) and vegetables

24,90€
 

Farm hen vol-au-vent and fresh truffel

29,00€
 

Grilled cuberol Black Angus beef steak (+/- 300gr) & French fries

29,00€
 

Béarnaise, choron (béarnaise sauce with tomato purée), green pepper, archiduc (with mushrooms)

3,00€
 

Floating Island and light custard cream

10,00€
 

« Crème brûlée » vanilla-flavoured caramelized

10,00€
 

Chocolate fondant with vanilla ice

12,00€
 

Chocolate mousse and light custard cream

9,00€
 

Warm Home-made apple tart

11,00€
 

Warm Home-made apple tart with a scoop of vanilla ice cream

12,00€
 

Warm Home-made apple tart flameed with Calvados

14,00€
 

Mango & passion fruit crumble with lime, scoop of vanilla ice cream

12,00€
 

Strawberry mousse, lemon meringue & “cuberdon” (Belgian candy) sorbet

11,00€
 

Strawberry cup with whipped cream

9,00€
 

Dame blanche

10,00€
 

Assortment of sorbets

10,00€
 

These menus are available for groups from 15 participants

Plate of Home-made smoked salmon and garnishes

Velvety mushroom soup

Warm goat’s cheese on toast with acacia honey and pine seeds

Salmon roasted with its skin and his stoemp

Chicken waterzooï à la gantoise

Tagliatelle with sautéed season vegetables and tomato coulis with coriander

Belgian chocolate mousse

Crème brûlée

Coffee or tea

2 Glasses of house wine

Mineral water

Fisherman’s soup served with rouille and garlic croutons

Fresh fillets of sardines marinated in lime and coriander leaves

Small casserole of mushrooms

Fish waterzooï (stew) with Hoegaarden Belgian white beer

Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries

Millefeuille layering of gratinated vegetables flavoured with crystallized lemon

Chocolate fondant

Floating island

Coffee or tea

1/2 bottle of house wine

Mineral water

Crab ravioli served with lobster sauce and white butter sauce

Home-made potted duck foie gras served with red onion preserve and currants

Cream of pumpkin soup with white truffel oil

Grilled sole with white butter sauce with tarragon or ”Meunière”

Jugged of seasonal game with chestnuts

Risotto with green asparagus tip and black truffel from Périgord

Home-made appel tart with a scoop of vanilla ice cream

Dame blanche ice cream

Coffee or tea

1/2 bottle of house wine

Mineral water

Cognac

9,00€
 

Calvados V.S.O.P

8,50€
 

Armagnac

8,50€
 

Grand Marnier

8,00€
 

Cointreau

8,00€
 

Sambuca

8,00€
 

Amaretto

7,50€
 

Chivas 12 ans d’âge

8,50€
 

Glenfiddich 12 ans d’âge

8,50€
 

Marc de Gewurztraminer

11,00€
 

Distillerie de Biercée - Poire N°1

12,00€
 

Eau de vie vielle Prune

11,50€
 

Genièvre

6,00€
 

Grappa

7,00€
 

Limoncello

7,00€
 

Appelton Estate brown rum

9,00€
 

Muscat Beaume de Venise

9,00€ Verre
 

Café, expresso, Décaf

4,00€
 

Double expresso

5,50€
 

Irish coffee

11,00€
 

Thés & Infusions

4,00€
 

Thé à la menthe fraîche

5,00€