· Menu n°1 at 49.00€
Plate of Home-made smoked salmon and garnishes
Or
Velvety mushroom soup
Or
Warm goat’s cheese on toast with acacia honey and pine seeds
******
Salmon roasted with its skin and his “stoemp” (Belgian purée)
Or
Chicken waterzooï “à la gantoise”
Or
Tagliatelle with sautéed season vegetables and tomato coulis with coriander
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Belgian chocolate mousse
Or
”Crème brûlée”
******
Coffee or tea
*****
2 glasses of house wine
****
Mineral water
· Menu n°2 at 59.00€
Fisherman’s soup served with rouille and garlic croutons
Or
Fresh fillets of sardines marinated in lime and coriander leaves
Or
Scampi pot with garlic
******
Fish waterzooï (stew) with Hoegaarden Belgian white beer
Or
Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries
Or
Millefeuille layering of gratinated vegetables flavoured with crystallized lemon
******
Chocolate fondant
Or
Floating island
******
Coffee or tea
*****
1/2 bottle of house wine
******
Mineral water
· Menu n°3 at 69.00€
Crab ravioli served with lobster sauce and white butter sauce
Or
Home-made potted duck foie gras served with red onion preserve and currants
Or
Cream of garden peas with white truffel oil
******
Grilled sole with white butter sauce with tarragon or ”Meunière”
Or
Stewed lam with a garnish bundled of vegetables
Or
Risotto with green asparagus tip and black truffel from Périgord (subject to the number of participants)
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Home-made appel tart with a scoop of vanilla ice cream
Or
Dame blanche ice cream
******
Coffee or tea
*****
1/2 bottle of house wine
******
Mineral water