Group Menu 2019

·         Menu n°1 at 49.00€

 

Plate of Home-made smoked salmon and garnishes

Or

Velvety mushroom soup

Or

Warm goat’s cheese on toast with acacia honey and pine seeds

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Salmon roasted with its skin and his “stoemp” (Belgian purée)

Or

Chicken waterzooï “à la gantoise”

Or

Tagliatelle with sautéed season vegetables and tomato coulis with coriander

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Belgian chocolate mousse

Or

”Crème brûlée”

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Coffee or tea

*****

2 glasses of house wine

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Mineral water



 

·         Menu n°2 at 59.00€

 

Fisherman’s soup served with rouille and garlic croutons

Or

Fresh fillets of sardines marinated in lime and coriander leaves

Or

Small casserole of mushrooms

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Fish waterzooï (stew) with Hoegaarden Belgian white beer

Or

Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries

Or

Millefeuille layering of gratinated vegetables flavoured with crystallized lemon

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Chocolate fondant

Or

Floating island

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Coffee or tea

*****

1/2 bottle of house wine

******

Mineral water



 

·         Menu n°3 at 69.00€

 

Crab ravioli served with lobster sauce and white butter sauce

Or

Home-made potted duck foie gras served with red onion preserve and currants

Or

Cream of pumpkin soup with white truffel oil

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Grilled sole with white butter sauce with tarragon or ”Meunière”

Or

Jugged of seasonal game with chestnuts

Or

Risotto with green asparagus tip and black truffel from Périgord (subject to the number of participants)

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Home-made appel tart with a scoop of vanilla ice cream

Or

Dame blanche ice cream

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Coffee or tea

*****

1/2 bottle of house wine

******

Mineral water