Group Menu 2019

·         Menu n°1 at 49.00€

 

Home-made cheese croquettes 

Or

Fresh fillets of sardines marinated in lime & coriander leaves 

Or

Home-made smoked salmon (red label) & garnishes 

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Our Home-made Bouillabaisse 

Or

Chicken waterzooï “à la gantoise”

Or

Pan-sautéed scampis "à la basquaise" 

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Belgian chocolate mousse

Or

Assortment of sorbet 

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Coffee or tea

*****

2 glasses of house wine

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Mineral water



 

·         Menu n°2 at 59.00€

 

Home-made pheasant & chanterelle mushroom terrine 

Or

Fisherman's soup served with rouille & garlic croutons

Or

Scampi pot with garlic 

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Assortment of grilled fishes & 2 cold sauces 

Or

Young wild boar stew "à la boulangère", potato croquettes 

Or

Risotto with fresh truffel 

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Chocolate fondant

Or

"Crème brûlée" 

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Coffee or tea

*****

1/2 bottle of house wine

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Mineral water



 

·         Menu n°3 at 75.00€

 

Crab ravioli

Or

Home-made potted duck foie gras served with red onion preserve and currants

Or

Holstein beef carpaccio & garnishes 

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Sole with white butter sauce ”Meunière”

Or

Farm hen vol-au-vent with fresh truffle 

Or

Grilled cuberol Black Angus beef ribsteak with Béarnaise sauce & fries 

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Home-made appel tart with a scoop of vanilla ice cream

Or

Chocolat mousse  with Praline 

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Coffee or tea

*****

1/2 bottle of house wine

******

Mineral water