· Menu n°1 at 49.00€
Home-made cheese croquettes
Or
Fresh fillets of sardines marinated in lime & coriander leaves
Or
Home-made smoked salmon (red label) & garnishes
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Our Home-made Bouillabaisse
Or
Chicken waterzooï “à la gantoise”
Or
Pan-sautéed scampis "à la basquaise"
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Belgian chocolate mousse
Or
Assortment of sorbet
******
Coffee or tea
*****
2 glasses of house wine
****
Mineral water
· Menu n°2 at 59.00€
Home-made pheasant & chanterelle mushroom terrine
Or
Fisherman's soup served with rouille & garlic croutons
Or
Scampi pot with garlic
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Assortment of grilled fishes & 2 cold sauces
Or
Young wild boar stew "à la boulangère", potato croquettes
Or
Risotto with fresh truffel
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Chocolate fondant
Or
"Crème brûlée"
******
Coffee or tea
*****
1/2 bottle of house wine
******
Mineral water
· Menu n°3 at 75.00€
Crab ravioli
Or
Home-made potted duck foie gras served with red onion preserve and currants
Or
Holstein beef carpaccio & garnishes
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Sole with white butter sauce ”Meunière”
Or
Farm hen vol-au-vent with fresh truffle
Or
Grilled cuberol Black Angus beef ribsteak with Béarnaise sauce & fries
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Home-made appel tart with a scoop of vanilla ice cream
Or
Chocolat mousse with Praline
******
Coffee or tea
*****
1/2 bottle of house wine
******
Mineral water
