Group Menu 2019

·         Menu n°1 at 49.00€

 

Plate of Home-made smoked salmon and garnishes

Or

Velvety mushroom soup

Or

Warm goat’s cheese on toast with acacia honey and pine seeds

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Salmon roasted with its skin and his “stoemp” (Belgian purée)

Or

Chicken waterzooï “à la gantoise”

Or

Tagliatelle with sautéed season vegetables and tomato coulis with coriander

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Belgian chocolate mousse

Or

”Crème brûlée”

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Coffee or tea

*****

2 glasses of house wine

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Mineral water



 

·         Menu n°2 at 59.00€

 

Fisherman’s soup served with rouille and garlic croutons

Or

Fresh fillets of sardines marinated in lime and coriander leaves

Or

Scampi pot with garlic 

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Fish waterzooï (stew) with Hoegaarden Belgian white beer

Or

Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries

Or

Millefeuille layering of gratinated vegetables flavoured with crystallized lemon

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Chocolate fondant

Or

Floating island

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Coffee or tea

*****

1/2 bottle of house wine

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Mineral water



 

·         Menu n°3 at 69.00€

 

Crab ravioli served with lobster sauce and white butter sauce

Or

Home-made potted duck foie gras served with red onion preserve and currants

Or

Cream of garden peas with white truffel oil

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Grilled sole with white butter sauce with tarragon or ”Meunière”

Or

Stewed lam with a garnish bundled of vegetables 

Or

Risotto with green asparagus tip and black truffel from Périgord (subject to the number of participants)

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Home-made appel tart with a scoop of vanilla ice cream

Or

Dame blanche ice cream

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Coffee or tea

*****

1/2 bottle of house wine

******

Mineral water