· Menu n°1 at 49.00€
Plate of Home-made smoked salmon and garnishes
Or
Velvety mushroom soup
Or
Warm goat’s cheese on toast with acacia honey and pine seeds
******
Salmon roasted with its skin and his “stoemp” (Belgian purée)
Or
Chicken waterzooï “à la gantoise”
Or
Tagliatelle with sautéed season vegetables and tomato coulis with coriander
******
Belgian chocolate mousse
Or
”Crème brûlée”
******
Coffee or tea
*****
2 glasses of house wine
****
Mineral water
· Menu n°2 at 59.00€
Fisherman’s soup served with rouille and garlic croutons
Or
Fresh fillets of sardines marinated in lime and coriander leaves
Or
Small casserole of mushrooms
******
Fish waterzooï (stew) with Hoegaarden Belgian white beer
Or
Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries
Or
Millefeuille layering of gratinated vegetables flavoured with crystallized lemon
******
Chocolate fondant
Or
Floating island
******
Coffee or tea
*****
1/2 bottle of house wine
******
Mineral water
· Menu n°3 at 69.00€
Crab ravioli served with lobster sauce and white butter sauce
Or
Home-made potted duck foie gras served with red onion preserve and currants
Or
Cream of pumpkin soup with white truffel oil
******
Grilled sole with white butter sauce with tarragon or ”Meunière”
Or
Jugged of seasonal game with chestnuts
Or
Risotto with green asparagus tip and black truffel from Périgord (subject to the number of participants)
******
Home-made appel tart with a scoop of vanilla ice cream
Or
Dame blanche ice cream
******
Coffee or tea
*****
1/2 bottle of house wine
******
Mineral water
