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Fresh tuna carpaccio, vinaigrette sauce with "Yuzu"

Scampi with garlic butter

Madère bio Gilt-head bream "en papillote", potatoes, capers, olive & tomato

Rolled stuffed escalope of chicken, mushroom cream sauce & roasted potatoes

Dessert of the day

Oleron Oysters

Cold artichoke with vinaigrette sauce

Burrata cheese & basil pesto, fresh tomato

Home-made potted Belgian duck foie gras served with red onion preserve

Madère bio Gilt-head bream ceviche, red onion, lime, coriander & ginger

Home-made smoked salmon (red label) & garnishes

Scottish salmon (red label) sashimi, ”daikon “, “wakame” & soja

Lobster & mascarpone raviole, emulsifed bisque sauce

Home-made Belgian cheese croquettes

Our special Home-made shrimp croquettes

Mix of Home-made croquettes

Shrimp & cheese

Fisherman’s soup served with rouille and garlic croutons

Jumbo mussel casserole flavoured with Singapour curry

Jumbo mussel casserole in lobster sauce with tarragon, Fresh fries

Jumbo mussel casserole “à la Marinière », Fresh fries

Jumbo mussel casserole in white wine, Fresh fries

Jumbo mussel casserole with garlic and cream, Fresh fries

Jumbo mussel casserole with garlic, parsley & white wine, Fresh fries

Jumbo mussel casserole with white Belgian Hoegaarden beer, Fresh fries

Jumbo mussel casserole with pastis, Fresh fries

Jumbo mussel casserole with Roquefort cheese, Fresh fries

Jumbo mussel casserole in lobster sauce with tarragon, Fresh fries

Peeled tomatoes stuffed with grey shrimps, French fries & mayonnaise

King prawns with garlic & herbs, potatoes

Madère bio fillet of gilt-head bream, fries & salad, choice of sauce

Our Home-made Bouillabaisse

Assortment of grilled fishes & 2 cold sauces

Sole « Meunière », purée & vegetables

Nice-style salad with tuna

Vegetarian dish

Caesar salad

"Red Label" chicken, parmesan, croutons, crispy bacon, egg

"Scheltema" salad

Smoked salmon, grey shrimps, grapefruit, avocado, cucumber

Vegetarian salad with grilled vegetables

Chicken waterzooï "à la gantoise"

Farm hen vol-au-vent, Fresh fries

Veal meatballs in tomato sauce, Fresh fries

Home-made steak tartar (raw minced beef steak), fresh fries

Flemish-style beef stew, Fresh fries

Grilled fillet of beef, salad & fresh fries

Grilled cuberol Black Angus beef ribsteak (+/- 300gr) & Fresh fries

Béarnaise, choron (béarnaise sauce with tomato purée, green pepper, archiduc (with mushrooms), Roquefort

Meatballs with tomato sauce, fries

+ Fantasy ice cream

Or Chicken in cream sauce with mushrooms, purée

Board of cheeses

5 different cheeses

Souffléed iced meringue with orange (on puff pastry) & clementine

« Crème brûlée » vanilla-flavoured caramelized

Custard cream with brown sugar

Chocolate fondant with vanilla ice

10 minutes of preparation

Chocolate with praline dome

“Mikado” Brussels waffle

Warm Home-made apple tart

Warm Home-made apple tart with a scoop of vanilla ice cream

Warm Home-made apple tart flameed with Calvados

Pear with syrup and crumble

Dame blanche

Assortment of sorbets

Millefeuille layered pastry, pastry cream with wipped cream, salted butter caramel

Coffee “gourmand”

Coffee with mini desserts

Vin de Madère 1995

Vin de Madère Sercal

Johnny Waker blue label

Cognac

Calvados

Armagnac

Grand Marnier

Cointreau

Sambuca

Amaretto

Chivas 12 ans d’âge

Glenfiddich 12 ans d’âge

Distillerie de Biercée - Poire N°1

Eau de vie vielle Prune

Genièvre

Grappa

Limoncello

Appelton Estate brown rum

Cognac Baron Otard xo

Café, expresso, Décaf

Double expresso

Irish coffee

Thés & Infusions

Thé à la menthe fraîche

LH (late harvest) Monte da Ravasqueira

Fresh fillets of sardines marinated in lime end coriander leaves

Home made belgian cheeses croquettes

Plate of Home-made smoked salmon and garnishes

Our "home made" bouillabaisse

Belgian purée

chicken waterzooÏ

Basque-style pan-sautéed scampi, rice

Trilogy of sorbet

Belgian chocolate mousse

Coffee or tea

2 Glasses of house wine

Mineral water

Matured Holstein beef carpaccio and garnishess

Crab ravioli served with lobster sauce and white butter sauce

Home-made potted duck foie gras served with red onion preserve and currants

Farm hen vol au vent with fresh truffles and fresh fries

Grilled cuberol black Angus beef, bearnaise sauce and fresh fries

Subject to the number of participants

Grilled sole with white butter sauce with tarragon or ”Meunière”

Chocolate with praline mousse, crispy puff pastry

Home-made appel tart with a scoop of vanilla ice cream

Coffee or tea

1/2 bottle of house wine

Mineral water

Game terrine

Pan-sautéed scampi with garlic

Fisherman’s soup served with rouille and garlic croutons

Jugged young wild boar

Risotto with fresh truffles

Assortment of grilled fishes and 2 cold sauces

Chocolate fondant

Floating island

Coffee or tea

1/2 bottle of house wine

Mineral water