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« Coucou de Malines » (Belgian Poultry) croquettes

Red tuna carpaccio

Knuckle of ham, Dijon mustard cream sauce

Fish waterzooï

Dessert of the day

Bio Oysters Iles de chausey

“Spéciale Ostra Regal “Oysters

Irish

Utah Beach Oysters

Krystal Oysters

Kernel of scallops carpaccio with fresh black truffle

Fresh fillets of sardines marinated in lime and coriander leaves

Home-made smoked salmon (red label) and garnishes

Scottish salmon (red label) sashimi, ”daikon “, “wakame” & soja

Home-made potted duck foie gras served with red onion preserve and currants

Home-made Belgian cheese croquettes

Our special Home-made shrimp croquettes

Vegetarian chili

Mix of Home-made croquettes

Shrimp & cheese

Fisherman’s soup served with rouille and garlic croutons

Warm escalope of duck foie gras, dried fruit crumble

Lobster & mascarpone raviole, emulsifed bisque sauce

Preserved Kernel of Scallops from Dieppe, with botter flavoured with herbs, Beetroot mosaïc

Roasted lobster with fresh herbs, autumn salad

Jumbo mussel casserole “à la Marinière », Fresh fries

Jumbo mussel casserole in white wine, Fresh fries

Jumbo mussel casserole with garlic and cream, Fresh fries

Jumbo mussel casserole with garlic, parsley & white wine, Fresh fries

Jumbo mussel casserole with white Belgian Hoegaarden beer, Fresh fries

Jumbo mussel casserole with pastis, Fresh fries

Jumbo mussel casserole with Roquefort cheese, Fresh fries

Jumbo mussel casserole in lobster sauce with tarragon, Fresh fries

Jumbo mussel casserole in lobster sauce with tarragon, Fresh fries

Jumbo mussel caserole with creamy chervil sauce, Fresh fries

Caesar salad

Low-heat cooking chicken (red label), parmesan, croutons, crispy bacon, soft boiled egg & romaine lettuce

Scheltema salad

Smoked salmon, grey shrimps, grapefruit, avocado, cucumber, tomato, lime, potato, egg & vinaigrette sauce with curry (main course)

Risotto with fresh truffle

Vegetarian dish

Peeled tomatoes stuffed with grey shrimps, French fries & mayonnaise

Our Home-made Bouillabaisse

Cod in a spice crust, garden peas cream & mini carrots, potatoes

Assortment of grilled fishes & 2 cold sauces

Trout stuffed with cabbage, jerusalem artichoke cream & potatoes with saffron

Sole « Meunière », purée & vegetables

Roasted John Dory, leek & creamed potatoes

Veal meatballs in tomato sauce, Fresh fries

Home-made steak tartar (raw minced beef steak), mixed salad leaves, fresh fries

Flemish-style beef stew, Fresh fries

Farm hen vol-au-vent with fresh truffle, Fresh fries

Grilled fillet of beef, salad, Fresh fries

Grilled cuberol Black Angus beef ribsteak (+/- 300gr) & Fresh fries

Béarnaise, choron (béarnaise sauce with tomato purée), green pepper, archiduc (with mushrooms)

Fish & chips

Or Chicken in cream sauce & mushrooms, purée

+ Fantasy ice cream

Board of cheeses

5 different cheeses

Souffléed iced meringue with orange (on puff pastry) & clementine

« Crème brûlée » vanilla-flavoured caramelized

Custard cream with brown sugar

Chocolate fondant with vanilla ice

10 minutes of preparation

Chocolate with praline dome

“Mikado” Brussels waffle

Warm Home-made apple tart

Warm Home-made apple tart with a scoop of vanilla ice cream

Warm Home-made apple tart flameed with Calvados

Pear with syrup and crumble

Dame blanche

Assortment of sorbets

Coffee “gourmand”

Coffee with mini desserts

Millefeuille layered pastry, pastry cream with wipped cream, salted butter caramel

Fresh fillets of sardines marinated in lime end coriander leaves

Home made belgian cheeses croquettes

Plate of Home-made smoked salmon and garnishes

Our "home made" bouillabaisse

Belgian purée

chicken waterzooÏ

Basque style scampi with rice

Belgian chocolate mousse

Crème brûlée

Coffee or tea

2 Glasses of house wine

Mineral water

Matured Holstein beef carpaccio and garnishess

Crab ravioli served with lobster sauce and white butter sauce

Home-made potted duck foie gras served with red onion preserve and currants

Farm hen vol au vent with fresh truffles and fresh fries

Grilled cuberol black Angus beef, bearnaise sauce and fresh fries

Subject to the number of participants

Grilled sole with white butter sauce with tarragon or ”Meunière”

Home-made appel tart with a scoop of vanilla ice cream

Dame blanche ice cream

Coffee or tea

1/2 bottle of house wine

Mineral water

Home made pheasant and chanterelle mushrooms terrine

Pan-sautéed scampi with garlic

Fisherman’s soup served with rouille and garlic croutons

Young wild boar stew

Risotto with fresh truffles

Assortment of grilled fishes and 2 cold sauces

Chocolate fondant

Floating island

Coffee or tea

1/2 bottle of house wine

Mineral water

Cognac

Cognac Baron Otard xo

Calvados

Armagnac

Grand Marnier

Cointreau

Sambuca

Amaretto

Chivas 12 ans d’âge

Glenfiddich 12 ans d’âge

Distillerie de Biercée - Poire N°1

Eau de vie vielle Prune

Genièvre

Grappa

Limoncello

Appelton Estate brown rum

Vin de Madère 1995

Vin de Madère Sercal

Johnny Waker blue label

Café, expresso, Décaf

Double expresso

Irish coffee

Thés & Infusions

Thé à la menthe fraîche

LH (late harvest) Monte da Ravasqueira