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Caviar
  • Imperial Gold
    Per 30 gr
    59.00€
  • Belgian Osciètre
    Per 30 gr
    69.00€
  • Imperial Gold
    Per 50 gr
    89.00€
  • Belgian Osciètre
    Per 50 gr
    119.00€
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Creuses Oysters N°3
  • Bio Oysters Iles de chausey
    Per 6 : 16.30€
  • Iles de Ré Oysters
    Per 6 : 18.50€
  • Cancale Oysters
    Per 6 : 17.90€
  • Mix of 3 type of Oysters
    Per 9 : 26.90€
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Flat Oysters N°3
  • « Charente Maritime” Oysters
    Per 6 : 25.00€
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Our cold starters
  • Home-made smoked salmon (red label) and garnishes
    19.00€
  • Scottish salmon (red label) sashimi
    19.00€
  • Home-made potted duck foie gras served with red onion preserve and currants
    20.00€
  • Kernel of scallops carpaccio, vinaigrette sauce with vanilla & pink berries
    24.90€
  • Large crab steamed with seaweed served cold with a garnish
    22.00€
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Our warm starters
  • Home-made Belgian cheese croquettes
    15.00€
  • Mix of Home-made croquettes
    Shrimp & cheese
    16.50€
  • Fisherman’s soup served with rouille and garlic croutons
    17.00€
  • Our special Home-made shrimp croquettes
    18.00€
  • Malines white asparagus with Mousseline sauce
    20.00€
  • Flemish-style Malines white asparagus
    22.00€
  • Malines white asparagus with Home-made smoked salmon red label
    24.00€
  • Crab small ravioli, lemon verbana, Granny Smith apple & bisque with coconut melk
    22.00€
  • Lobster flamed with saké, cucumber, leek & condiment with garlic
    54.00€
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Vegetarian suggestions
  • Celeriac risotto with fresh herbs and hazelnuts (starter)
    12.90€
  • Lentils & sweet pototoes cake flavoured with " ras el-hanout " spices
    18.90€
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Our mussels
1Kg
  • Jumbo mussel casserole « à la Marinière », French fries
    25.00€
  • Jumbo mussel casserole in white wine, French fries
    26.00€
  • Jumbo mussel casserole with garlic and cream, French fries
    26.00€
  • Asian-Style musse casserole with curry, ginger, coriander & citronella
    26.00€
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Our main courses
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Our fish
  • Tomatoes stuffed with grey shrimps, French fries & mayonnaise
    28.00€
  • Fish and chips of cod, tartare sauce
    21.90€
  • Our Home-made Bouillabaisse
    27.90€
  • Roasted cod, squid tagliatelle, garden peas & chorizo mousse
    32.00€
  • Grilled sole with white butter sauce with tarragon or « Meunière »
    33.00€
  • Tuna tartar with salad & French fries
    31.00€
  • Poached young turbot, mousseline sauce & vegetables fricassée
    39.00€
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Our meat
  • Roasted veal sweetbreads with “d’Echiré” butter, juice with tarragon
    32.00€
  • Farm hen vol-au-vent and fresh winter truffel
    29.00€
  • Grilled cuberol Black Angus beef steak (+/- 300gr) & French fries
    29.00€
  • Pork cheek with brown Leffe (Belgian beer) and vegetables
    24.90€
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Scheltema Menu - 37.00€
  • Flemish-style white asparagus
    Or
    Bass tartare, sour cream with wasabi
  • "Scheltema" meatballs, preserved Belgian endive
    Or
    Roasted gilt-head bream, artichoke mousseline with Parmesan cheese, broad bean & sundried tomatoes, white butter with pepper
  • Iced passion fruit mousse
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Kid’s menu - 15.00€
This menu is available for kids under 10 year old
  • Fish and chips of cod
    Or
    Chicken in cream sauce and mushrooms, purée
  • Fantasy ice cream
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Our desserts
  • Floating Island and light custard cream
    10.00€
  • « Crème brûlée » vanilla-flavoured caramelized
    Custard cream with brown sugar
    10.00€
  • Chocolate fondant with vanilla ice
    12.00€
  • Chocolate mousse and light custard cream
    9.00€
  • Warm Home-made apple tart
    11.00€
  • Warm Home-made apple tart with a scoop of vanilla ice cream
    12.00€
  • Warm Home-made apple tart flameed with Calvados
    14.00€
  • “Chaud-froid” with passion fruit, heart of Raspberry sauce, almond milk ice cream
    11.90€
  • Mango & passion fruit crumble with lime, scoop of vanilla ice cream
    12.00€
  • "Doyenné du comice" poached pear in Beaujolais spice win, lace-thin biscuit and raspberry sorbet
    12.00€
  • Dame blanche
    10.00€
  • Assortment of sorbets
    10.00€
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Menu n°1 - 49.00€
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Starters
A choice
  • Plate of Home-made smoked salmon and garnishes
  • Velvety mushroom soup
  • Warm goat’s cheese on toast with acacia honey and pine seeds
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Main courses
A choice
  • Salmon roasted with its skin and his stoemp
    Belgian purée
  • Chicken waterzooï à la gantoise
  • Tagliatelle with sautéed season vegetables and tomato coulis with coriander
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Desserts
A choice
  • Belgian chocolate mousse
  • Crème brûlée
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Drinks
  • Coffee or tea
  • 2 Glasses of house wine
  • Mineral water
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Menu n°2 - 59.00€
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Starter
A choice
  • Fisherman’s soup served with rouille and garlic croutons
  • Fresh fillets of sardines marinated in lime and coriander leaves
  • Small casserole of mushrooms
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Main course
A choice
  • Fish waterzooï (stew) with Hoegaarden Belgian white beer
  • Grilled cuberol Scottish beef steak, Béarnaise sauce and French fries
  • Millefeuille layering of gratinated vegetables flavoured with crystallized lemon
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Dessert
A choice
  • Chocolate fondant
  • Floating island
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Drinks
  • Coffee or tea
  • 1/2 bottle of house wine
  • Mineral water
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Menu n°3 - 69.00€
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Starter
A choice
  • Crab ravioli served with lobster sauce and white butter sauce
  • Home-made potted duck foie gras served with red onion preserve and currants
  • Cream of pumpkin soup with white truffel oil
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Main course
A chooice
  • Grilled sole with white butter sauce with tarragon or ”Meunière”
  • Jugged of seasonal game with chestnuts
  • Risotto with green asparagus tip and black truffel from Périgord
    Subject to the number of participants
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Dessert
A choice
  • Home-made appel tart with a scoop of vanilla ice cream
  • Dame blanche ice cream
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Drinks
  • Coffee or tea
  • 1/2 bottle of house wine
  • Mineral water
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The Alcohols
  • Cognac
    9.00€
  • Calvados V.S.O.P
    8.50€
  • Armagnac
    8.50€
  • Grand Marnier
    8.00€
  • Cointreau
    8.00€
  • Sambuca
    8.00€
  • Amaretto
    7.50€
  • Chivas 12 ans d’âge
    8.50€
  • Glenfiddich 12 ans d’âge
    8.50€
  • Marc de Gewurztraminer
    11.00€
  • Distillerie de Biercée - Poire N°1
    12.00€
  • Eau de vie vielle Prune
    11.50€
  • Genièvre
    6.00€
  • Grappa
    7.00€
  • Limoncello
    7.00€
  • Appelton Estate brown rum
    9.00€
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Dessert wine
  • Muscat Beaume de Venise
    Verre : 9.00€
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Coffees
  • Café, expresso, Décaf
    4.00€
  • Double expresso
    5.50€
  • Irish coffee
    11.00€
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Infusions BIO « Le Dauphin »
  • Thés & Infusions
    4.00€
  • Thé à la menthe fraîche
    5.00€